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Sweet Onion Potatoes Au Gratin

Nutrition per serving    (USDA % daily values)
CAL
650
FAT
117%
CHOL
54%
SOD
82%

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Ingredients for 4 servings

2 tablespoons butter

1 large or 2 medium sweet onions, such as Vidalia, thinly sliced

Salt and freshly ground black pepper

1/2 teaspoon ground thyme

1 bay leaf, fresh or dried

2 pounds baby Yukon gold potatoes or fingerling potatoes

1/2-2/3 cup heavy cream

1/2 cup grated Parmigiano Reggiano cheese

1/2 pound brick Gruyère or swiss cheese, shredded

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