Warm Potato & Acorn Squash Salad

More from this source
Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
30%
CHOL
4%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1 28 ounce bag mixed fingerling potatoes, cut into bite sized pieces

1/2 Acorn squash, peeled, seeds removed and diced

2 tablespoons light olive oil

3 sprigs fresh rosemary, leaves only

1 teaspoon sea salt

1 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes

1 large handful spinach & arugula mix (or one or the other)

1/4 cup reduced-fat feta cheese, crumbled

You might also like

Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Roasted Acorn Squash Salad
Real Simple
Squash And Farro Salad With Tahini Vinaigrette
Bon Appetit
Curried Acorn Squash With Lemon-Arugula Salad
Naturally Ella
Roasted Squash And Bitter Greens Salad
Not Without Salt
Acorn Squash Spinach Salad
What's Gaby Cooking
Roasted Acorn Squash Salad
Epicurious
Prime Beef Carpaccio With Roasted Acorn Squash,...
AmazonFresh Kitchen
Roasted Acorn Squash And Apple Salad
Los Angeles Times
Autumn Arugula Salad With Caramelized Squash, S...
How Sweet It Is