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Marinated Octopus Salad

Nutrition per serving    (USDA % daily values)
CAL
732
FAT
130%
CHOL
1%
SOD
50%

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Ingredients for 4 servings

1/2 cup Nuñez de Prado olive oil

Salt and pepper

2 tablespoons each chopped onion, green bell pepper and piquillo pepper

1 pound frozen precooked small octopus or seafood medley

1/4 cup red wine vinegar

Chopped parsley

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