Sorrel Salad With Creamy Chive Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
14%
CHOL
1%
SOD
13%

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Ingredients for 4 servings

1/4 cup whole-milk yogurt

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon minced shallot

1 tablespoon finely chopped fresh chives

1 teaspoon sugar

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/2 pound sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups)

1/2 pound hearts of romaine, torn into bite-size pieces (4 cups)

1/4 pound frisée, trimmed and torn into bite-size pieces (2 cups)

1/2 cup loosely packed fresh flat-leaf parsley

2 tablespoons loosely packed fresh tarragon, leaves coarsely chopped if large

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