Miso Noodle Soup With Vegetables

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The Family Dinner
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
40%
CHOL
52%
SOD
74%

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Ingredients for 4 servings

8 ounces fresh (or dried) udon noodles*

6 cups dashi* or low-sodium chicken stock

⅓ cup miso paste*, (white or yellow miso are sweet and creamy, red miso is stronger and saltier.)

1 cup thinly sliced mushrooms

4 ounces cubed firm tofu

2-3 cups quick cooking vegetables, like chopped bok choy, spinach, corn and snow peas

2 hard boiled eggs, sliced in half

½ cup chopped scallion

Hot sauce if you please

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