Stuffed Saucy Meatballs & Pasta

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Beef Board Recipes


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1-1/2 pounds ground beef

2 eggs, slightly beaten

1/2 cup seasoned bread crumbs

3 cloves garlic, minced

1 tablespoon finely chopped fresh oregano

1 teaspoon salt

1/2 teaspoon pepper

12 small balls fresh mozzarella cheese (about 1/3 ounce each)

1 jar (25 to 26 ounces) red pepper pasta sauce or other pasta sauce

Hot cooked spaghetti rigati or linguine

Fresh oregano sprigs (optional)

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