Cowboy Rib-Eye Steak Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2772
FAT
399%
CHOL
511%
SOD
205%

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Ingredients for 6 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried thyme

4 bone-in dry aged cowboy rib-eye steaks (about 20 to 22 ounces each)

1 tablespoon cayenne pepper

2 tablespoons salt

1/2 cup Essence, recipe follows

1 tablespoon dried oregano

1 tablespoon onion powder

1 tablespoon black pepper

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