Fresh Blueberry Sauce

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1/2 cup water

1/2 cup granulated sugar

1 tbsp brown sugar

5 strips fresh lemon zest, cut with a vegetable peeler (3-inch long)

2 dry pints fresh blueberries (about 4 cups, or about 24 ounces)

1 1/2 tbsp fresh lemon juice

1 tsp Vanilla Extract

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