Seared And Carved Beef Tenderloin With Herb Quinoa, Poached Leeks And Wild Mushroom Reduction Recipe

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32 Ingredients

• 1/2 tsp dried thyme
• 2 Tbsps Madeira
• 2 Tbsps browned wheat flour
• 1-oz dried porcini mushrooms
• 1 tsp cracked black pepper
• 1 Tbsp sherry vinegar
• Salt and pepper
• 1 Tbsp Worcestershire sauce
• Pinch ground nutmeg
• 1 tsp freshly chopped parsley leaves
• 2 cups dry white wine
• 12 ozs quinoa
• 1 tsp sea salt
• 1 Tbsp chopped garlic
• Nonstick spray
• 2 tsps chopped garlic
• 1 bay leaf
• 1 Tbsp chopped shallots
• 1 tsp ground coriander seed
• 1/2 tsp chopped fresh thyme leaves
• 1/2 tsp chopped fresh rosemary leaves
• 5 cups veal stock
• 4 (5-oz) filet mignon tournedos
• 8 ozs leeks, white part only, washed in cold water until clean
• 1/2 tsp salt
• 20 ozs chicken stock
• 1/2 tsp cracked black pepper
• 1 lb wild mushrooms
• 8 cups vegetable stock
• 3/4 tsp salt
• 1 tsp freshly chopped chives
• 1/2 tsp black pepper