Arctic Char Gravlax With Apple-Pecan Salad

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3 cups kosher salt

1 1/4 cups packed light brown sugar

1/2 cup chopped fresh dill

3 tablespoons juniper berries, crushed

2 bay leaves

2 tablespoons black peppercorns

One 1-pound arctic char fillet, skin on

1 cup pecan halves (4 ounces)

2 tablespoons Champagne or white wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 cup grapeseed oil

1 small garlic clove, minced

1 1/2 teaspoons finely chopped thyme

Sea salt and freshly ground pepper

2 Granny Smith apples, cut into matchsticks

1 large Belgian endive, halved, cored and thinly sliced crosswise

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