Arctic Char Gravlax With Apple-Pecan Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 cups kosher salt

1 1/4 cups packed light brown sugar

1/2 cup chopped fresh dill

3 tablespoons juniper berries, crushed

2 bay leaves

2 tablespoons black peppercorns

One 1-pound arctic char fillet, skin on

1 cup pecan halves (4 ounces)

2 tablespoons Champagne or white wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 cup grapeseed oil

1 small garlic clove, minced

1 1/2 teaspoons finely chopped thyme

Sea salt and freshly ground pepper

2 Granny Smith apples, cut into matchsticks

1 large Belgian endive, halved, cored and thinly sliced crosswise

You might also like

Arctic Char Gravlax With White Grapefruit
Bon Appetit
Homemade Gravlax
Umami Girl
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Gravlax
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Epicurious
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Homemade Gravlax
Sunset
Gravlax With Sweet Mustard Sauce
Martha Stewart