Lobster-Mango Salad

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1/3 cup fresh orange juice

1/4 cup fresh lime juice

2 teaspoons minced peeled gingerroot

1/2 teaspoon salt

1 cup chopped peeled mango

3/4 cup minced red onion

1/4 cup finely chopped seeded serrano chile

3 tablespoons chopped fresh mint

1 head Belgian endive (about 1/4 pound)

2 (1 1/2-pound) lobsters, cooked

8 cups gourmet salad greens

32 (9 x 1/2 x 1/8-inch) strips peeled jicama

24 asparagus spears, steamed and chilled

1 teaspoon freshly ground pepper

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