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Sauteed Spinach with Red Onion, Bacon & Blue Cheese

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
93%
CHOL
19%
SOD
39%

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Ingredients for 2 servings

2 teaspoons extra-virgin olive oil

1/2 cup thinly sliced red onion

2 cloves garlic, minced

1 10-ounce bag fresh spinach, tough stems removed

2 strips center-cut bacon, cooked and crumbled

1 tablespoon crumbled blue cheese

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