Individual Apple Strudels

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1/2 cup shelled dry-roasted pistachios

4 cups diced peeled apple (about 1 1/2 pounds)

1/4 cup turbinado sugar

1 tablespoon cornstarch

1/2 teaspoon ground cardamom

32 (14 x 9-inch) sheets frozen whole-wheat phyllo dough, thawed

3 tablespoons unsalted butter, melted

2 tablespoons powdered sugar

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