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Quick Thai Chicken Red Curry

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Related tags
main-dish dairy free low carb dinner asian thai


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Ingredients for 4 servings

1 lb boneless skinless chicken breast

1 tablespoon fish sauce or reduced sodium soy sauce

1 cup reduced-sodium chicken broth (to taste)

1 medium red bell pepper , cut into 1- to 2-inch-long julienne strips

1 garlic clove , minced

1 medium orange bell pepper , cut into 1- to 2-inch-long julienne strips

1 teaspoon light brown sugar

1 (8 ounce) can bamboo shoots

1 (13 1/2 ounce) can light coconut milk

1 bunch scallion, sliced

1 tablespoon fresh ginger , minced

1 1/2 teaspoons red curry paste

1/4 teaspoon curry

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