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Lentil & Red Pepper Salad

More from this source
BBC Good Food
Related tags
salad sides gluten free nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
1456
FAT
170%
CHOL
45%
SOD
82%

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Ingredients for 2 servings

4.0 tbsp olive oil

handful olives

2.0 tbsp balsamic vinegar

150-200g feta cheese , crumbled

2 little gem lettuces

handful radishes , sliced

400.0g can lentils , rinsed and drained

5 roasted red peppers from a jar, chopped

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