Refrigerator Dill Pickles

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Cooking with Michele


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3-4 pickling cucumbers, about 4 inches long

2 heads dill weed (the seed heads)

1 clove garlic, peeled and halved

1 tablespoon minced fresh dill weed

1/2 teaspoon celery seed

1/2 teaspoon mustard seed

1/2 cup water

1/4 cup cider vinegar

1/4 cup white vinegar

1 tablespoon kosher salt

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