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Rack Of Lamb With Walnut Crust Recipe

Nutrition per serving    (USDA % daily values)
CAL
578
FAT
159%
CHOL
72%
SOD
13%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

2 racks of lamb (French boned)

2 tablespoons Dijon mustard

Ground white pepper

1 cup whole walnuts

2 cloves minced garlic

2 tablespoons dried rosemary

1 egg

Salt

1 tablespoon vegetable oil

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