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Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

vegetable oil

2 x 1/2 lemon, zest of , grated

79 ml 1/3 cup chopped fresh parsley leaves

0.34 kg 3/4 lb linguine

0.45 kg 1 lb large shrimp , peeled and deveined (about 16 shrimp)

5 ml 1 teaspoon kosher salt

37.50 ml 2 1/2 tablespoons olive oil

4 x 1/4 lemon , thinly sliced in half-rounds

45 ml 3 tablespoons unsalted butter

1.25 ml 1/4 teaspoon fresh ground black pepper

45 ml 3 tablespoons fresh lemon juice (1 1/2 lemons)

kosher salt

6 clove 1 1/2 tablespoons minced garlic (6 cloves)

0.63 ml 1/8 teaspoon hot red pepper flakes

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