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Rigatoni With Goat Cheese Sun-Dried Tomatoes And Kale Recipe

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
18%
CHOL
35%
SOD
13%

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Ingredients for 4 servings

1/2 cup goat cheese, crumbled

12 ounces rigatoni pasta , cooked

1/4 teaspoon red pepper flakes

1/8 teaspoon salt

6 garlic cloves , minced

1/2 teaspoon olive oil

1/2 cup sun-dried tomato packed in oil , cut into sprinkles

1/8 teaspoon fresh ground black pepper

1/2 teaspoon dried oregano

1/4 cup shallot , minced

1/2 cup water

4 cups kale , coarsely chopped

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