Italian Sausage, Bacon, Roasted Tomato And Egg Pizza

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2 x balls pre-made pizza dough or base

Olive oil

12-14 baby vine tomatoes

500 g Italian pork sausage

1/2 teaspoon fennel seeds

300 g free-range (organic if poss.) lean bacon, very finely diced

2 standard balls fresh mozzarella cheese

2 eggs

Salt and freshly ground black pepper

Extra fresh basil leaves

1 x 400g tin chopped tomatoes

2 teaspoons tomato paste

2 teaspoons balsamic vinegar

half cup water

Small handful (10-12 leaves) fresh basil

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