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Curried Squash, Garbanzo Bean, And Potato Stew

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main-dish sides low fat nut free vegetarian dinner thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (8 ounce) container plain yogurt

1 medium yellow onion, chopped

3 tablespoons olive oil

1 teaspoon ground cayenne pepper

2 tablespoons yellow curry powder

2 (14 ounce) cans vegetable broth

2 (15 ounce) cans garbanzo beans

1/2 head cauliflower, chopped into bite size pieces

2 (10 ounce) packages frozen cooked yellow squash

3 large Yukon Gold potatoes, chopped

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