Quinoa Tabbouleh

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
27%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

1 cup uncooked quinoa

1 large tomato

1 large cucumber

1 bunch curly leaf parsley

4 cloves garlic

1 large lemon

1/4 cup olive oil

1 tsp salt

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