Pasta Fagioli Soup

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12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)

3 cups fat-free, less-sodium chicken broth

1/2 cup uncooked small seashell pasta

2 cups coarsely chopped zucchini (about 2 small zucchini)

1 (14.5-ounce) can stewed tomatoes, undrained

1 teaspoon dried basil

1 teaspoon dried oregano

1 (15-ounce) can kidney beans, rinsed and drained

1/3 cup (about 1 1/2 ounces) shredded Asiago cheese

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