Vanilla Bean Yogurt Panna Cotta With Blackberry Coulis

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2 tablespoons water ( not warm water- do not heat)

1 1/4 teaspoons unflavored gelatin

2 cups whipping cream

1 1/4 cups plain goat's-milk or whole-milk yogurt

1 teaspoon vanilla extract ( or half of a vanilla bean slit in the middle and the black sticky matter scraped out with a knife)

1/2 cup sugar

1/4 cup blackberry preserve ( use a good quality one with real fruit ofcourse- I pick up some jars from the gourmet foods aisle whenever I go to Marshall's or TJ max for really awesome prices-even less than the supermarket blobs)

1/8 cup water

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