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Banana Split Cupcakes

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Love and Olive Oil
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
151%
CHOL
1%
SOD
34%

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Ingredients for 8 servings

1 tablespoon cider vinegar

1 ½ cups plain soymilk

2 1/8 cups flour

2 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 1/8 cups sugar

1/2 cup mashed ripe banana

½ cup canola oil

1 ¼ teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup mini chocolate chips

½ cup shortening (crisco)

½ cup margarine

3 ½ cup confectioners sugar, sifted

1 ½ teaspoons vanilla extract

¼ cup soy milk

2 ounces semisweet chocolate, melted

1 teaspoon corn syrup

3 tablespoons soy milk

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