Cheeseburger Tartare

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8-ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice

2 tablespoons finely chopped shallots

2 tablespoons finely chopped cornichon pickles

1 egg yolk

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper, to taste

1 small wedge Asiago cheese (about 1 ounce), finely grated

5 slices sourdough bread, cut into bite-size circles

Olive oil, for brushing bread

Mache, for garnish

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