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Curry Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
113%
CHOL
24%
SOD
69%

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Ingredients for 2 servings

1 cup canned pumpkin

1 tablespoon cumin

1 cup coconut milk

1/2 teaspoon salt

1 tablespoon curry powder

1/2 cup chopped onion

1 tablespoon coconut oil or vegetable oil

1 garlic clove , pressed

1 teaspoon hot sauce

1/2 cup cooked chicken or tofu or panir

1 tablespoon lime juice

1 tablespoon new mexico chile powder

1/2 cup chopped cauliflower floret

1/2 teaspoon pepper

2 cups water or chicken stock

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