Potato And Kale Chips With Lemon Mayonnaise

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3 large kale leaves

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

1 (8-ounce) medium white potatoes, unpeeled

1 (8-ounce) medium sweet potatoes, unpeeled

1 cup mayonnaise

2 tablespoons fresh lemon juice (from 1/2 a large lemon)

1 teaspoon lemon zest (from 1/2 a large lemon)

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