Marinated Grilled Vegetables

By Sunset
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1 eggplant (3/4 lb.)

2 red bell peppers (1 lb. total)

1 red onion (1/2 lb.)

About 6 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

1/4 cup chopped fresh basil leaves

1 clove garlic, peeled and pressed or minced

Salt and pepper

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