George's Stone House Soup Recipe

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1 (3 to 4-pound) chicken, cut up

1 bunch kale, chopped

2 teaspoons hot sauce, or to taste

1 (1-pound) stone, cleaned very well, optional

1 small head cauliflower, broken into florets

1 small stick pepperoni, cubed

2 potatoes, peeled and cubed

1/2 bag baby carrots, chopped

2 teaspoons dried oregano

1 bunch fresh parsley, leaves chopped

1 (14-ounce) can chicken broth

1 teaspoon red pepper flakes

2 teaspoons salt

1 onion, chopped

1 butternut squash, peeled, seeded and cubed

1 tablespoon curry powder

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