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Gluten-Free Cornbread And Sausage Stuffing With Herbs

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Andrea's Recipes
Related tags
brunch low carb nut free 4th of july thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
41%
CHOL
31%
SOD
31%

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Ingredients for 12 servings

16 ounces baked gluten-free cornbread, cooled completely (We recommend making it a day ahead.)

12 ounces gluten-free sweet Italian sausage, casing removed and crumbled

1-1/3 cups chopped celery

1 medium onion, chopped

1/2 cup (80 g) dried cranberries

3 tablespoons minced fresh sage

2 tablespoons fresh thyme

1 tablespoon minced fresh rosemary

1/2 cup (20 g) chopped flat leaf parsley

2 to 3 cups (480 to 720 ml) gluten-free turkey or chicken broth

1/4 teaspoon sea salt

1/8 teaspoon fresh ground black pepper

4 tablespoons (56 g) unsalted butter, melted

2 large eggs, beaten

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