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Photo: Cooking Light

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Ingredients

3 cups orange juice

2 1/2 cups chopped peeled mango

2 cups finely diced peeled cantaloupe

1 cup finely diced peeled jicama

1 cup tomato juice

3/4 cup finely diced yellow bell pepper

1/3 cup thinly sliced green onions

1/4 cup finely chopped fresh cilantro

2 tablespoons rice vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

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