Summer Vegetable And Sausage Frittatas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
160%
CHOL
224%
SOD
42%

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Ingredients for 4 servings

6 eggs

1 cup heavy cream

Salt and freshly ground pepper, to taste

4 breakfast sausages, cut diagonally into 1⁄4-inch slices

1 cup diced zucchini

1⁄2 cup diced red bell pepper

1⁄2 cup diced yellow onion

1⁄4 cup minced fresh flat-leaf parsley

2 Tbs. thinly sliced fresh basil

1⁄4 cup plus 2 Tbs. grated Parmigiano-Reggiano cheese

1⁄3 cup crumbled goat cheese (chèvre)

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