Spanish Tortilla With Chorizo

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
82%
CHOL
146%
SOD
40%

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Ingredients for 8 servings

7 oz. fresh chorizo sausage, casings removed

1/4 cup olive oil

1 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick

2 small yellow onions, finely chopped

1 1/2 tsp. smoked Spanish paprika

Kosher salt and freshly ground pepper, to taste

10 eggs

1/4 cup fresh flat-leaf parsley leaves, finely chopped, plus more for garnish

2 cups shredded Manchego cheese

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