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Smoky-Spicy Bacon Pasta

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80 Breakfasts
Related tags
dairy free nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
109%
CHOL
77%
SOD
41%

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Ingredients for 2 servings

Olive oil

4 cloves garlic, finely chopped

1 red onion, chopped

1 tablespoon chopped parsley (leaves only…but don’t toss the stems!)

Chopped parsley stems (from your chopped parsley leaves above)

130 grams chopped bacon

1/4 teaspoon pimenton de la vera (or to taste…depends how smoky you like it)

1/4 teaspoon cayenne pepper (or to taste…depends on how spicy you like it)

1/2 teaspoon Italian seasoning

1 400-gram can crushed or chopped tomatoes

1/3 cup green olives, pitted

A pinch of sugar (optional)

Sea salt and freshly cracked black pepper

300 grams macaroni or penne, or any pasta you prefer

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