Lemon Tart With Coconut Crust

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8 large egg yolks

Grated zest of 3 lemons

1/2 cup fresh lemon juice

1 cup sugar

Pinch of salt

10 tablespoon cold unsalted butter, cut into small pieces

3 cups sweetened flaked coconut

1 cup sugar-cookie crumbs (about 12 cookies)

4 tablespoons unsalted butter, melted and cooled

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