Chicken & Rice In A Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
75%
CHOL
94%
SOD
77%

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Ingredients for 2 servings

2 tablespoons olive oil

1 pinch saffron (generous pinch)

1 onion , finely chopped

salt & freshly ground black pepper, to taste

1 garlic clove , minced

1/2 cup roasted red pepper, chopped from a jar

1/4 cup dry white wine

2 tablespoons chopped fresh parsley

2 cups stock

1 cup long-grain rice or basmati rice

1 lb boneless skinless chicken thighs (4)

2 tablespoons flour

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