The Ultimate Grilled Shrimp Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
150%
CHOL
79%
SOD
11%

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Ingredients for 4 servings

Oil

Kosher salt and freshly ground black pepper

16 large head-on jumbo shrimp in the shell, shells split down the back

2 lemons, divided

1 bunch fresh basil leaves

1 cup (2 sticks) unsalted butter, softened

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