Maple Pecan Pie

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Ingredients

1/2 cup sugar

1/2 cup brown sugar

1/2 cup pure maple syrup

1/4 cup non-hydrogenated margarine

6 oz extra firm silken tofu (1/2 of a tetra pack)

1/4 cup cold unsweetened plain non-dairy milk

2 tablespoons cornstarch

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups pecan halves

Prepared Single Pastry Crust, pressed into a tart pan or pie plate (no need to parbake)

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