Gingerbread Baby Cakes: Because Winter Isn't Over

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups all-purpose flour (Johanne uses unbleached flour)

1/4 cup instant espresso powder

3 tbsp unsweetened cocoa powder

1 tbsp ground ginger

1/2 tsp baking powder

1 tsp salt

1 tsp freshly ground black pepper

8 ounces unsalted butter, at room temperature

1 cup dark brown sugar

4 x large eggs, at room temperature

2 1/2 tbsp peeled and finely chopped fresh ginger

2 cups unsulphured molasses

Melted butter, for greasing the pans

Sweetened whipped cream, for serving

Candied lemon peel (optional)

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