Almond Apricot Coffee Cake

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2 cups sugar

1 (12 ounce) jar apricot preserves, divided

1/2 teaspoon baking powder

1 cup butter or margarine, softened

1/4 teaspoon salt

3/4 cup slivered almonds, divided

3 eggs

1/2 teaspoon baking soda

1 teaspoon almond extract

1 cup sour cream

2 cups all-purpose flour

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