Pickled Veg

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2 cup water

1 cup sugar

1/8 cup kosher salt

1/2 cup rice wine vinegar

1/2 cup white wine vinegar

2 cup daikon root, peeled and sliced 1/8-inch thick

1 cup carrot, peeled and sliced 1/4-inch thick

2 x pickling cucumbers, sliced 1/4-thick

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