Matzo Balls With Parsley & Sage

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2 cold large eggs, beaten

2 tablespoons neutral tasting vegetable oil like grapeseed or peanut

Kosher salt

Freshly ground black pepper

1/3 cup chopped parsley

1 tablespoon + 1 teaspoon chopped sage

1/2 cup matzo meal

2 tablespoons chicken stock or cold water

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