Tortellini With Peas And Prosciutto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
96%
CHOL
80%
SOD
62%

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Ingredients for 4 servings

1 pound meat-filled tortellini

2 tablespoons extra-virgin olive oil

1/4 cup heavy cream

2 tablespoons chopped fresh parsley

3 cloves garlic, thinly sliced

1 tablespoon tomato paste

1 cup frozen peas, thawed

1/2 cup grated parmesan cheese

Kosher salt

4 ounces prosciutto or pancetta, finely chopped

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