FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cantonese Roast Pork, Siu Yoke, 燒肉

2 faves
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
44%
CHOL
131%
SOD
246%

Comments

Add a comment

Ingredients for 4 servings

0 x A slab of pork belly - mine weighed 3 1/2 lbs with bones but a smaller boneless piece is fine too.

Half a cup of rice vinegar

2 tbsp maltose or honey

2 tbsp Spicy salt coarse sea salt mixed with half a teaspoon of five spice powder, 五香粉

You might also like

Singapore Noodles
Epicurious
Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Mediterranean Herbed Pork Roast
The Naptime Chef
Crock Pot Balsamic Pork Roast
Skinny Taste
Pork Roast With Apples And Onions
The Pioneer Woman
Fig-Stuffed Pork Roast Recipe
Food Republic
Slow Cooker Pork For Sandwiches
Pip & Ebby
Pork Roast With Cardamom Mushroom Sauce
Simply Recipes
Chinese Roast Pork (Siew Yuk)
No Recipes
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple