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Mini Cheeseburger Salad With Yellow Mustard Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
307%
CHOL
66%
SOD
86%

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Ingredients for 4 servings

3 tablespoons yellow mustard (recommended: French's brand)

1/4 cup finely chopped onion, eyeball it

1 1/2 pounds ground sirloin or ground turkey

1 cup sliced pickles, drained – choose from sweet, half-sour or dill varieties

2 teaspoons steak seasoning blend or coarse salt and ground black pepper

2 tablespoons finely chopped chives

1 tablespoon worcestershire sauce

3 large hearts romaine lettuce

Extra-virgin olive oil, for drizzling

2 tablespoons apple cider vinegar

2 tablespoons drained salad pimentos or, 1/4 small red bell pepper, finely chopped

3/4 pound brick sharp cheddar (recommended: Cabot brand or Cracker Barrel brand* )

1 cup cherry or grape tomatoes

1/2 cup extra-virgin olive oil, eyeball it

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