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Sweet Potato Biscuits

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low carb nut free vegetarian rosh hashanah


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2 cups all-purpose flour

1/4 cup firmly packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

3/4 teaspoon ground cinnamon, divided

1/2 cup cold butter, cut into pieces

1/2 cup cooked, mashed sweet potatoes

1/2 cup cold whipping cream

parchment paper

Vegetable cooking spray

2 tablespoons whipping cream

2 teaspoons granulated sugar

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