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Banana Buttermilk Pancakes

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Foodista.com
Related tags
brunch low fat nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
21%
CHOL
24%
SOD
24%

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Ingredients for 5 servings

1 3/4 cups Nonfat buttermilk, (1 pkg)

1 1/2 cups Whole wheat pastry flour

1 1/2 cups wheat germ, toasted

1/4 cup egg Beaters 99% egg substitute

1 tablespoon sugar

1 1/2 banana, medium, sliced

1 teaspoon baking soda

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