Banana Buttermilk Pancakes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
21%
CHOL
24%
SOD
41%

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Ingredients for 5 servings

1 3/4 cups Nonfat buttermilk, (1 pkg)

1 1/2 cups Whole wheat pastry flour

1 1/2 cups Wheat germ, toasted

1/4 cup Egg Beaters 99% egg substitute

1 tablespoon Sugar

1 1/2 Banana, medium, sliced

1 teaspoon Baking soda

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