Korean Oxtail Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
9%
CHOL
0%
SOD
57%

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Ingredients for 6 servings

3 tablespoons finely chopped spring onions

1 teaspoon finely chopped gingerroot

3 tablespoons light soy sauce

1/4 teaspoon ground black pepper

1 tablespoon toasted crushed sesame seed

Soup

3 teaspoons finely chopped garlic

1 1/2 kg oxtails, jointed

8 cups water

1 tablespoon sesame oil

2 slices fresh ginger

Sauce

1 teaspoon salt

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