Waldorf Salad

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donna hay


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4 Granny Smith (green) apples, thinly sliced

1 stalk celery, thinly sliced

1 cup (100g) walnuts, chopped

2 cups watercress sprigs

¼ cup (75g) whole-egg mayonnaise

2 teaspoons lemon juice

2 tablespoons water

sea salt and cracked black pepper

100 g soft blue cheese, chopped

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